|
Way back in the late 1930's George Sepesy owned and operated
a butcher shop. It was then and there that the recipe for the sausage was created. His famous saying, "Once
tried, never denied" is still heard throughout the Mon Valley. People who have tried the well-know sausage during
the days of Sepesy's Tavern venture to High Point in search of our secret recipe sausage. Dubbed with the name, Sausage
Special, the sandwich is loaded with fried onions & mushrooms, topped with pepperoni, pizza sauce and covered
with melted provolone cheese. Others prefer to eat the sausage plain, hence the name you'll hear when dining at High
Point, Pap Pap sausage. This name, given by Bob's grandchildren, holds true and it is still the best "Pap
Pap" sausage around. Why
don't you try some today and see what everyone's talking about!
|
